Michael Welch's Bohemian Pils

A ProMash Recipe Report



BJCP Style and Style Guidelines
02-B Pilsner, Bohemian Pilsner

Min OG: 1.044 Max OG: 1.056   
Min IBU: 35 Max IBU: 45   
Min Clr: 3 Max Clr: 6  Color in SRM, Lovibond


Recipe Specifics
Batch Size (Gal): 6.00 Wort Size (Gal): 6.00
Total Grain (Lbs): 11.95      
Anticipated OG: 1.051 Plato: 12.67
Anticipated SRM: 4.0        
Anticipated IBU: 37.4      
Brewhouse Efficiency: 70  %   
Wort Boil Time: 60  Minutes   


Formulas Used
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.

Color Formula Used: Morey
Hop IBU Formula Used: TinsethTinseth Concentration Factor: 1.30

Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
91.2 10.90 lbs.  Pilsener Belgium 1.037 2
4.2 0.50 lbs.  Crystal 10L America 1.035 10
4.6 0.55 lbs.  Cara-Pils Dextrine Malt    1.033 2

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
2.18 oz.  Czech Saaz Pellet 3.50 26.6 60 min
2.18 oz.  Czech Saaz Pellet 3.50 9.6 10 min
2.18 oz.  Czech Saaz Pellet 3.50 1.1 1 min


Yeast
White Labs WLP800 Pilsner Lager


Water Profile
Profile:   
Profile known for:   
Calcium(Ca): 0.0 ppm
Magnesium(Mg): 0.0 ppm
Sodium(Na): 0.0 ppm
Sulfate(SO4): 0.0 ppm
Chloride(Cl): 0.0 ppm
biCarbonate(HCO3): 0.0 ppm
pH: 0.00


Mash Schedule
Mash Type: Single Step   
Grain Lbs: 11.95   
Water Qts: 15.00 Before Additional Infusions
Water Gal: 3.75 Before Additional Infusions
Qts Water Per Lbs Grain: 1.26 Before Additional Infusions

Rest Temp Time
Saccharification Rest: 15 60 Min
Mash-out Rest: 0 0 Min
Sparge: 0 0 Min

Total Mash Volume Gal: 4.71 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.



Generated with ProMash Brewing Software