by Mike Dixon
3rd place US Open 2002
Dusseldorph Altbier - 5 gallons
| 6 lb. MFB Pale Ale Malt |
| 1.5 lb. German Vienna |
| 1.5 lb. German Munich |
| 1 lb. British crystal 75L |
122F 30 minutes
148F 15 minutes
156F 15 minutes
170F Mash Out
| 1.25 oz. Perle (7% AA, 60 min.) |
| 0.5 oz. Perle (7% AA, 15 min.) |
| 1 oz. Tettnanger (aroma) |
Wyeast 1007
Ferment at 60F
Lager 1 month
OG 1.048 FG 1.010
IBU 42