by Mike Dixon
1st place DEA 2002, 3rd place Shamrock 2002
American Barleywine - 5 gallons
| 19 lb. Pale Ale Malt |
| 0.25 lb. Dextrine malt (Cara-Pils) |
| 2.0 lb. British crystal 75L |
| 0.25 lb. Malted wheat |
120F 20 min
145F 30 min
155F 45 min
162F 10 min
170F 10 min
| 1 oz. Chinook (12% AA, 75 min.) |
| 1 oz. Centennial (10.5% AA, 45 min.) |
| 1 oz. Cascade (6% AA, 30 min.) |
| 0.5 oz. Cascade (6% AA, 5 min.) |
| 0.5 oz. Centennial (10.5% AA, 5 min.) |
Dry Hop in secondary 14 days with:
| 0.5 oz Chinook |
| 0.5 oz Centennial |
| 0.5 oz Cascade |
Wyeast 1056
Ferment at 68F, age for 1 year at room temp
OG 1.102 FG 1.024
IBU 80