SUDS Recipe Report Page: 1
03/23/2000 17:03:25 Alan Johnson's Belgian2
Category : Belgian Strong Ale
Method : Full Mash
Starting Gravity : 1.075
Ending Gravity : 1.019
Alcohol content : 7.3%
Recipe Makes : 5.0 gallons
Total Grain : 14.00 lbs.
Color (srm) : 22.3
Efficiency : 70%
Hop IBUs : 29.3
Malts/Sugars:
4.00 oz. Belgian Special-B
1.25 lb. Brown Sugar
1.00 lb. Crystal 20L
0.50 lb. Flaked Barley
1.00 lb. Munich Light
9.00 lb. Pale Ale
0.50 lb. Wheat
0.50 lb. Light Dry Malt Extract
Hops:
1.00 oz. Northern Brewer 11.0% 60 min
0.50 oz. Saaz 3.3% 10 min
0.50 oz. Saaz 3.3% 0 min
Boil temperature of water: 212F
Grain Starting Temperature: 65F
Desired Grain/Water Ratio: 1 quarts/pound
Strike Water: 3.50 gallons of water at 170F
First Mash Temperature: 150F
Notes:
1 tsp. lactic acid in sparge
1 tsp. irish moss 15 minutes
1/2 oz. orange zest 15 minutes
3 tsp. ground coriander 15 minutes
Chimay yeast
================================= Log Entries =================================
Date Started : 01/17/2000
Date Bottled : 02/05/2000
Starting Gravity : 1.074
Ending Gravity : 1.012
Alcohol content : 8.0%
Hop IBUs : 29.30
Outstanding beer. Took 1st place in its catagory at Shamrock Open 2000
and 2nd place in best of show.
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