ProMash Recipe Printout

Recipe : Brewer's Steam Beer

Recipe Specifics
----------------

Batch Size (GAL):         5.00    Wort Size (GAL):    5.00
Total Grain (LBS):        9.00
Anticipated OG:          1.048    Plato:              12.0
Anticipated SRM:          10.6
Anticipated IBU:          24.0
Brewhouse Efficiency:       75 %
Wort Boil Time:             90    Minutes

Pre-Boil Amounts
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Evaporation Rate:      15.00    Gallons Per Hour
Pre-Boil Wort Size:   27.50    Gal
Pre-Boil Gravity:      1.009    SG          2.24  Plato

Formulas Used
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Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.

Color Formula Used:   Morey
Hop IBU Formula Used: Garetz

Grain/Extract/Sugar

   %     Amount     Name                          Origin        Potential SRM
-----------------------------------------------------------------------------
 88.9     8.00 lbs. Pale Malt(2-row)              America        1.036      2
  5.6     0.50 lbs. Crystal 150L                  Great Britain  1.033    120
  5.6     0.50 lbs. Victory Malt                  America        1.034     25

Potential represented as SG per pound per gallon.

Hops

   Amount     Name                              Form    Alpha  IBU  Boil Time
-----------------------------------------------------------------------------
  1.00 oz.    Northern Brewer                   Whole    8.00  24.0  60 min.
  1.00 oz.    Northern Brewer                   Whole    9.00   0.0  0 min.

Extras

  Amount      Name                           Type      Time
--------------------------------------------------------------------------
  1.00 Oz     Irish Moss                     Fining    15 Min.(boil) 
  1.00 Tsp    ClarFine                       Fining     0 Days(fermenter) 

Yeast
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WYeast 2112 California Lager

Water Profile
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Profile:           Cary Water
Profile known for: 

Calcium(Ca):          11.5 ppm
Magnesium(Mg):         2.5 ppm
Sodium(Na):           22.7 ppm
Sulfate(SO4):         32.0 ppm
Chloride(Cl):         16.7 ppm
biCarbonate(HCO3):    25.9 ppm

pH: 7.09

Mash Schedule
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Mash Type: Single Step

Qts Water Per LBS Grain: 0.89    Total Qts: 8.00

Saccharification Rest Temp : 152  Time:  60
Mash-out Rest Temp :         170  Time:  10
Sparge Temp :                172  Time:  60