by Mike Dixon
1st Place Blue Ridge Brew Off - 2002
Classic American Pilsner - 5 gallons
| 8 lb. American 6-row |
| 3 lb. Flaked corn |
| 1.5 oz. 75L Crystal |
143° F 30 min
158° F 30 min
170° F 10 min
| 0.5 oz. Cluster (7% AA, 60 min.) |
| 0.5 oz. Cluster (7% AA, 45 min.) |
| 0.5 oz. Cluster (7% AA, 15 min.) |
| 0.5 oz. Cluster (7% AA, 5 min.) Wyeast 2272 North American Lager Ferment at 54F, then lager |
OG 1.058
FG 1.015
IBU 34