ProMash Recipe Printout

Recipe : Brewer's Belgium Dubbel

Recipe Specifics
----------------

Batch Size (GAL):         5.50    Wort Size (GAL):    5.50
Total Grain (LBS):       14.75
Anticipated OG:          1.072    Plato:              17.6
Anticipated SRM:          16.0
Anticipated IBU:          20.2
Brewhouse Efficiency:       70 %
Wort Boil Time:             60    Minutes

Pre-Boil Amounts
----------------

Evaporation Rate:      15.00    Gallons Per Hour
Pre-Boil Wort Size:   20.50    Gal
Pre-Boil Gravity:      1.019    SG          4.93  Plato

Formulas Used
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Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.

Color Formula Used:   Morey
Hop IBU Formula Used: Garetz

Additional Utilization Used For Plug Hops:         2 %
Additional Utilization Used For Pellet Hops:      10 %

Grain/Extract/Sugar

   %     Amount     Name                          Origin        Potential SRM
-----------------------------------------------------------------------------
 81.4    12.00 lbs. Pale Malt(2-row)              Belgium        1.037      3
  4.2     0.63 lbs. CaraMunich Malt               Belgium        1.033     75
  3.4     0.50 lbs. Victory Malt                  America        1.034     25
  1.7     0.25 lbs. Aromatic Malt                 Belgium        1.036     25
  1.7     0.25 lbs. Special B Malt                Belgian        1.030    120
  0.8     0.13 lbs. Chocolate Malt                America        1.029    350
  6.8     1.00 lbs. Candy Sugar                                  1.047      0

Potential represented as SG per pound per gallon.

Hops

   Amount     Name                              Form    Alpha  IBU  Boil Time
-----------------------------------------------------------------------------
  1.50 oz.    Fuggle                            Pellet   5.00  20.2  60 min.
  0.50 oz.    Fuggle                            Pellet   5.00   0.0  5 min.

Yeast
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WYeast 3787 Trappist High Gravity

Water Profile
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Profile:           
Profile known for: 

Calcium(Ca):           0.0 ppm
Magnesium(Mg):         0.0 ppm
Sodium(Na):            0.0 ppm
Sulfate(SO4):          0.0 ppm
Chloride(Cl):          0.0 ppm
biCarbonate(HCO3):     0.0 ppm

pH: 0.00

Mash Schedule
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Mash Type: Single Step

Qts Water Per LBS Grain: 0.00    Total Qts: 0.00

Saccharification Rest Temp :   0  Time:   0
Mash-out Rest Temp :           0  Time:   0
Sparge Temp :                  0  Time:   0