by Jimmy Jefferson
3rd in Fruit Beers TRUB 2002
This is an Extract with specialty grains recipe
Malt:
| 8 oz. Black patent |
| 8 oz Chocolate |
| 8 oz Crystal 120 |
| 6 lb DME dark |
Hops:
| 1.0 oz Nugget (Bittering) @60 min |
| 1.0 oz Willamette (Flavoring) @2 min |
Wyeast #1056
Notes:
Steep specialty grains steeped in grain bag for 30 min @ 150 degF
added two jars of raspberry preserves at beginning of boil
added two - 3.5 oz bars prugina chocolate with raspberry
Pitched 1 tube of White labs equivalent for Wyeast 1056
Fermented 7 days in primary & 7 days in secondary
SG - 1.052
FG - 1.010
49 - IBU's