Mark's Imperial IPA

By Mark Garwatoski

2nd Place 2006 Shamrock Open

Recipe Specifics
Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Grain (Lbs): 18.75      
Anticipated OG: 1.090 Plato: 21.56
Anticipated SRM: 8.0        
Anticipated IBU: 104.7      
Brewhouse Efficiency: 70  %   
Wort Boil Time: 90  Minutes   


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
85.3 16.00 lbs.  Maris Otter England 1.037 2
8.0 1.50 lbs.  Munich Malt Best Malz 1.038 7
2.7 0.50 lbs.  Cane Sugar Generic 1.046 0
1.3 0.25 lbs.  Aromatic Malt Belgium 1.036 25
1.3 0.25 lbs.  Biscuit Malt Belgium 1.035 24
1.3 0.25 lbs.  Honey Malt Canada 1.030 18

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
0.25 oz.  SAW blend Pellet 12.50 9.7 90 min
0.25 oz.  SAW blend Pellet 12.50 9.6 82 min
0.25 oz.  SAW blend Pellet 12.50 9.5 75 min
0.25 oz.  SAW blend Pellet 12.50 9.3 68 min
0.25 oz.  SAW blend Pellet 12.50 9.1 60 min
0.25 oz.  SAW blend Pellet 12.50 8.7 52 min
0.25 oz.  SAW blend Pellet 12.50 8.3 45 min
0.25 oz.  SAW blend Pellet 12.50 7.8 38 min
0.25 oz.  SAW blend Pellet 12.50 7.0 30 min
0.25 oz.  SAW blend Pellet 12.50 5.8 22 min
0.50 oz.  SAW leaf blend Whole 11.90 7.8 15 min
0.50 oz.  SAW leaf blend Whole 11.90 5.7 10 min
1.00 oz.  SAW leaf blend Whole 11.90 6.3 5 min
2.00 oz.  SAW leaf blend Whole 11.90 0.0 0 min
2.00 oz.  SAW blend Pellet 12.50 0.0 Dry Hop
Notes
SAW hop blend is 1 part Simcoe, 2 parts Amarillo and 1 part Warrior.

 

Yeast
White Labs WLP001 California Ale


Mash Schedule
Mash Type: Single Step   
Grain Lbs: 18.25   
Water Qts: 24.64 Before Additional Infusions
Water Gal: 6.16 Before Additional Infusions
Qts Water Per Lbs Grain: 1.35 Before Additional Infusions

Rest Temp Time
Saccharification Rest: 150 60 Min
Mash-out Rest: 167 10 Min
Sparge: 170 45 Min

Total Mash Volume Gal: 7.62 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.




Generated with ProMash Brewing Software

A ProMash Recipe - Mark's Imperial IPA