ProMash Recipe Printout

Recipe : Brewer's English Mild

Recipe Specifics
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Batch Size (GAL):         5.50    Wort Size (GAL):    5.50
Total Grain (LBS):        8.44
Anticipated OG:          1.037    Plato:               9.3
Anticipated SRM:          20.4
Anticipated IBU:          12.4
Brewhouse Efficiency:       70 %
Wort Boil Time:             90    Minutes

Pre-Boil Amounts
----------------

Evaporation Rate:      15.00    Gallons Per Hour
Pre-Boil Wort Size:   28.00    Gal
Pre-Boil Gravity:      1.007    SG          1.88  Plato

Formulas Used
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Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.

Color Formula Used:   Morey
Hop IBU Formula Used: Garetz

Additional Utilization Used For Plug Hops:         2 %
Additional Utilization Used For Pellet Hops:      10 %

Grain/Extract/Sugar

   %     Amount     Name                          Origin        Potential SRM
-----------------------------------------------------------------------------
 35.6     3.00 lbs. Klages                        American       1.032      2
 35.6     3.00 lbs. Pale Malt(2-row)              Great Britain  1.038      3
 11.9     1.00 lbs. Crystal 120L                  English        1.033    120
 11.9     1.00 lbs. Victory Malt                  America        1.034     25
  3.0     0.25 lbs. Wheat Malt                    America        1.038      2
  2.2     0.19 lbs. Chocolate Malt                Great Britain  1.034    475

Potential represented as SG per pound per gallon.

Hops

   Amount     Name                              Form    Alpha  IBU  Boil Time
-----------------------------------------------------------------------------
  0.50 oz.    Fuggle                            Pellet   5.00   8.6  90 min.
  0.25 oz.    Fuggle                            Pellet   5.00   3.7  60 min.
  0.25 oz.    Fuggle                            Pellet   5.00   0.0  0 min.

Extras

  Amount      Name                           Type      Time
--------------------------------------------------------------------------
  0.50 Oz     Irish Moss                     Fining    15 Min.(boil) 
  1.00 Tsp    Polyclar                       Fining     0 Days(boil) 
  0.50 Tsp    Clear Fine                     Fining     0 Days(fermenter) 

Yeast
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WYeast 1056 Amercan Ale/Chico

Water Profile
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Profile:           Cary Water
Profile known for: 

Calcium(Ca):          11.5 ppm
Magnesium(Mg):         2.5 ppm
Sodium(Na):           22.7 ppm
Sulfate(SO4):         32.0 ppm
Chloride(Cl):         16.7 ppm
biCarbonate(HCO3):    25.9 ppm

pH: 7.09

Mash Schedule
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Mash Type: Single Step

Qts Water Per LBS Grain: 0.95    Total Qts: 8.00

Saccharification Rest Temp : 152  Time:  90
Mash-out Rest Temp :         168  Time:  10
Sparge Temp :                172  Time:  60