ProMash Recipe Printout

Recipe : Brewer's RIS

Recipe Specifics
----------------

Batch Size (GAL):         5.00    Wort Size (GAL):    5.00
Total Grain (LBS):       17.63
Anticipated OG:          1.092    Plato:              22.1
Anticipated SRM:          56.1
Anticipated IBU:          45.8
Brewhouse Efficiency:       75 %
Wort Boil Time:             90    Minutes

Pre-Boil Amounts
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Evaporation Rate:      15.00    Gallons Per Hour
Pre-Boil Wort Size:   27.50    Gal
Pre-Boil Gravity:      1.017    SG          4.27  Plato

Formulas Used
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Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.

Color Formula Used:   Morey
Hop IBU Formula Used: Garetz

Additional Utilization Used For Plug Hops:         2 %
Additional Utilization Used For Pellet Hops:      10 %

Grain/Extract/Sugar

   %     Amount     Name                          Origin        Potential SRM
-----------------------------------------------------------------------------
 79.4    14.00 lbs. Pale Malt(2-row)              America        1.036      2
  6.4     1.13 lbs. Crystal 80L                                  1.033     80
  4.3     0.75 lbs. Chocolate Malt                America        1.029    350
  4.3     0.75 lbs. Roasted Barley                America        1.028    450
  2.8     0.50 lbs. Black Patent Malt             America        1.028    525
  2.8     0.50 lbs. Victory Malt                  America        1.034     25

Potential represented as SG per pound per gallon.

Hops

   Amount     Name                              Form    Alpha  IBU  Boil Time
-----------------------------------------------------------------------------
  3.00 oz.    Goldings - E.K.                   Whole    4.75  40.5  90 min.
  1.00 oz.    Centennial                        Pellet  10.50   2.9  15 min.
  1.00 oz.    Northern Brewer                   Pellet   9.00   2.4  15 min.
  1.00 oz.    Liberty                           Pellet   4.00   0.0  0 min.
  1.00 oz.    Liberty                           Pellet   4.00   0.0  Dry Hop

Yeast
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WYeast 1056 Amercan Ale/Chico

Water Profile
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Profile:           
Profile known for: 

Calcium(Ca):           0.0 ppm
Magnesium(Mg):         0.0 ppm
Sodium(Na):            0.0 ppm
Sulfate(SO4):          0.0 ppm
Chloride(Cl):          0.0 ppm
biCarbonate(HCO3):     0.0 ppm

pH: 0.00

Mash Schedule
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Mash Type: Single Step

Qts Water Per LBS Grain: 0.00    Total Qts: 0.00

Saccharification Rest Temp :   0  Time:   0
Mash-out Rest Temp :           0  Time:   0
Sparge Temp :                  0  Time:   0