Mark's
Russion Imperial Stout
By Mark
Garwatoski
1st
Place 2006 Shamrock Open
| Batch
Size (Gal): |
5.50 |
Wort
Size (Gal): |
5.50 |
| Total
Grain (Lbs): |
21.00 |
|
|
| Anticipated
OG: |
1.103 |
Plato: |
24.33 |
| Anticipated
SRM: |
73.4 |
|
|
| Anticipated
IBU: |
91.0 |
|
|
| Brewhouse
Efficiency: |
70 |
% |
|
| Wort
Boil Time: |
90 |
Minutes |
|
| % |
Amount |
Name |
Origin |
Potential |
SRM |
| 52.4 |
11.00
lbs. |
Optic
Malt |
England |
1.038 |
2 |
| 9.5 |
2.00
lbs. |
Munich
Malt |
Best
Malz |
1.038 |
7 |
| 7.1 |
1.50
lbs. |
Flaked
Barley |
America |
1.032 |
2 |
| 7.1 |
1.50
lbs. |
Turbinado
Sugar |
Generic |
1.046 |
0 |
| 7.1 |
1.50
lbs. |
Roasted
Barley |
Morebeer |
1.031 |
510 |
| 4.8 |
1.00
lbs. |
CaraMunich
Malt |
Belgium |
1.033 |
75 |
| 4.8 |
1.00
lbs. |
Chocolate
Malt |
Great
Britain |
1.034 |
475 |
| 3.6 |
0.75
lbs. |
Crystal
120 |
B3 |
1.036 |
120 |
| 2.4 |
0.50
lbs. |
Biscuit
Malt |
Belgium |
1.035 |
24 |
| 1.2 |
0.25
lbs. |
Black
Malt |
Belgium |
1.030 |
600 |
Potential represented as SG per pound per gallon.
| Amount |
Name |
Form |
Alpha |
IBU |
Boil
Time |
| 4.00
oz. |
Progress |
Pellet |
8.00 |
85.2 |
60
min |
| 1.00
oz. |
Goldings
- E.K. |
Pellet |
5.00 |
4.8 |
10
min |
| 0.50
oz. |
Centennial |
Pellet |
8.10 |
0.9 |
2
min |
White Labs WLP002 English Ale
| Mash
Type: |
Single
Step |
|
| Grain
Lbs: |
19.50 |
|
| Water
Qts: |
24.30 |
Before
Additional Infusions |
| Water
Gal: |
6.07 |
Before
Additional Infusions |
| Qts
Water Per Lbs Grain: |
1.25 |
Before
Additional Infusions |
| Rest |
Temp |
Time |
| Saccharification
Rest: |
150 |
60
Min |
| Mash-out
Rest: |
165 |
10
Min |
| Sparge: |
0 |
0
Min |
Total Mash Volume Gal: 7.64 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Generated with ProMash
Brewing Software |