Brewer's Belgium Saison

by Jim Brewer

ProMash Recipe Printout
Recipe : Brewer's Belgium Saison
Recipe Specifics
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Batch Size (GAL):         5.00    Wort Size (GAL):    5.00
Total Grain (LBS):       12.00
Anticipated OG:          1.074    Plato:              18.0
Anticipated SRM:           7.0
Anticipated IBU:          18.0
Brewhouse Efficiency:       80 %
Wort Boil Time:             90    Minutes
Pre-Boil Amounts
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Evaporation Rate:      15.00    Gallons Per Hour
Pre-Boil Wort Size:   27.50    Gal
Pre-Boil Gravity:      1.013    SG          3.43  Plato
Formulas Used
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Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used:   Morey
Hop IBU Formula Used: Garetz
Additional Utilization Used For Plug Hops:         2 %
Additional Utilization Used For Pellet Hops:      10 %
Grain/Extract/Sugar
   %     Amount     Name                          Origin        Potential SRM
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  8.3     1.00 lbs. Candy Sugar                                  1.047      0
 83.3    10.00 lbs. Pale Malt(2-row)              Belgium        1.037      3
  4.2     0.50 lbs. CaraVienne Malt               Belgium        1.034     22
  2.1     0.25 lbs. Cara-Pils Dextrine Malt                      1.033      2
  2.1     0.25 lbs. Aromatic Malt                 Belgium        1.036     25
Potential represented as SG per pound per gallon.
Hops
   Amount     Name                              Form    Alpha  IBU  Boil Time
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  1.25 oz.    Styrian Goldings                  Pellet   3.95  14.5  60 min.
  1.00 oz.    Goldings - E.K.                   Pellet   4.75   3.5  20 min.
  1.00 oz.    Czech Saaz                        Pellet   2.80   0.0  10 min.
  1.00 oz.    Czech Saaz                        Pellet   2.80   0.0  5 min.
Extras
  Amount      Name                           Type      Time
--------------------------------------------------------------------------
  1.00 Oz     Corriander Seed                Spice     20 Min.(boil) 
  0.50 Oz     Bitter Orange Peel             Spice     20 Min.(boil) 
Yeast
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WYeast 3787 Trappist High Gravity
Water Profile
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Profile:           Cary Water
Profile known for: 
Calcium(Ca):          11.5 ppm
Magnesium(Mg):         2.5 ppm
Sodium(Na):           22.7 ppm
Sulfate(SO4):         32.0 ppm
Chloride(Cl):         16.7 ppm
biCarbonate(HCO3):    25.9 ppm
pH: 7.09
Mash Schedule
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Mash Type: Single Step
Qts Water Per LBS Grain: 0.00    Total Qts: 0.00
Saccharification Rest Temp :   0  Time:   0
Mash-out Rest Temp :           0  Time:   0
Sparge Temp :                  0  Time:   0