by Jim Brewer
ProMash Recipe Printout
Recipe : Brewer's Belgium Saison
Recipe Specifics ----------------
Batch Size (GAL): 5.00 Wort Size (GAL): 5.00 Total Grain (LBS): 12.00 Anticipated OG: 1.074 Plato: 18.0 Anticipated SRM: 7.0 Anticipated IBU: 18.0 Brewhouse Efficiency: 80 % Wort Boil Time: 90 Minutes
Pre-Boil Amounts ----------------
Evaporation Rate: 15.00 Gallons Per Hour Pre-Boil Wort Size: 27.50 Gal Pre-Boil Gravity: 1.013 SG 3.43 Plato
Formulas Used -------------
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used. Final Gravity Calculation Based on Points. Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg % Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey Hop IBU Formula Used: Garetz
Additional Utilization Used For Plug Hops: 2 % Additional Utilization Used For Pellet Hops: 10 %
Grain/Extract/Sugar
% Amount Name Origin Potential SRM ----------------------------------------------------------------------------- 8.3 1.00 lbs. Candy Sugar 1.047 0 83.3 10.00 lbs. Pale Malt(2-row) Belgium 1.037 3 4.2 0.50 lbs. CaraVienne Malt Belgium 1.034 22 2.1 0.25 lbs. Cara-Pils Dextrine Malt 1.033 2 2.1 0.25 lbs. Aromatic Malt Belgium 1.036 25
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time ----------------------------------------------------------------------------- 1.25 oz. Styrian Goldings Pellet 3.95 14.5 60 min. 1.00 oz. Goldings - E.K. Pellet 4.75 3.5 20 min. 1.00 oz. Czech Saaz Pellet 2.80 0.0 10 min. 1.00 oz. Czech Saaz Pellet 2.80 0.0 5 min.
Extras
Amount Name Type Time -------------------------------------------------------------------------- 1.00 Oz Corriander Seed Spice 20 Min.(boil) 0.50 Oz Bitter Orange Peel Spice 20 Min.(boil)
Yeast -----
WYeast 3787 Trappist High Gravity
Water Profile -------------
Profile: Cary Water Profile known for:
Calcium(Ca): 11.5 ppm Magnesium(Mg): 2.5 ppm Sodium(Na): 22.7 ppm Sulfate(SO4): 32.0 ppm Chloride(Cl): 16.7 ppm biCarbonate(HCO3): 25.9 ppm
pH: 7.09
Mash Schedule -------------
Mash Type: Single Step
Qts Water Per LBS Grain: 0.00 Total Qts: 0.00
Saccharification Rest Temp : 0 Time: 0 Mash-out Rest Temp : 0 Time: 0 Sparge Temp : 0 Time: 0