by Mike Dixon
2nd Shamrock 2002
(Historical Beer - 3 gallons)
| 12.7 lb. Marris Otter |
| 1.6 lb. Amber Malt |
158°F 2 hours
170° F 10 min
Caramelize first 2 gallons of runnings (2 gallons to 1-2 qts)
Total sparge 6.5-7 gallons
| 3 oz. Fuggles (5.5% AA, 45 min.) |
Wyeast 1728 (big starter)
Ferment at 60F, then cellar.
OG 1.125 FG 1.040
IBU 60