ProMash Recipe Printout

Recipe : St. Nicholas's Pride

Recipe Specifics
----------------

Batch Size (GAL):         4.50    Wort Size (GAL):    4.50
Total Grain (LBS):       13.00
Anticipated OG:          1.084    Plato:              20.2
Anticipated SRM:          17.7
Anticipated IBU:          29.9
Brewhouse Efficiency:       85 %
Wort Boil Time:             90    Minutes

Pre-Boil Amounts
----------------

Evaporation Rate:      15.00    Gallons Per Hour
Pre-Boil Wort Size:   27.00    Gal
Pre-Boil Gravity:      1.014    SG          3.56  Plato

Formulas Used
-------------

Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.

Color Formula Used:   Morey
Hop IBU Formula Used: Garetz

Additional Utilization Used For Plug Hops:         2 %
Additional Utilization Used For Pellet Hops:      10 %

Grain/Extract/Sugar

   %     Amount     Name                          Origin        Potential SRM
-----------------------------------------------------------------------------
 76.9    10.00 lbs. Klages                        American       1.032      2
  7.7     1.00 lbs. Crystal 60L                   America        1.034     60
  1.9     0.25 lbs. Cara-Pils Dextrine Malt                      1.033      2
  1.9     0.25 lbs. Chocolate Malt                America        1.029    350
 11.5     1.50 lbs. Honey                                        1.042      0

Potential represented as SG per pound per gallon.

Hops

   Amount     Name                              Form    Alpha  IBU  Boil Time
-----------------------------------------------------------------------------
  1.25 oz.    Hallertauer                       Pellet   4.20  16.4  60 min.
  1.00 oz.    Northern Brewer                   Pellet   7.80  13.4  30 min.
  1.00 oz.    Cascade                           Pellet   5.75   0.0  5 min.

Extras

  Amount      Name                           Type      Time
--------------------------------------------------------------------------
  0.25 Oz     Irish Moss                     Fining    15 Min.(boil) 
  1.00 Tsp    Cinnamon                       Spice     20 Days(boil) 
  1.00 Tsp    Clove                          Spice     20 Days(boil) 
  0.50 Oz     Nutmeg                         Spice     20 Days(boil) 
  1.00 Unit(s)Vanilla Bean                   Spice     20 Days(boil) 

Yeast
-----

WYeast 1056 Amercan Ale/Chico

Water Profile
-------------

Profile:           
Profile known for: 

Calcium(Ca):           0.0 ppm
Magnesium(Mg):         0.0 ppm
Sodium(Na):            0.0 ppm
Sulfate(SO4):          0.0 ppm
Chloride(Cl):          0.0 ppm
biCarbonate(HCO3):     0.0 ppm

pH: 0.00

Mash Schedule
-------------

Mash Type: Single Step

Qts Water Per LBS Grain: 0.00    Total Qts: 0.00

Saccharification Rest Temp :   0  Time:   0
Mash-out Rest Temp :           0  Time:   0
Sparge Temp :                  0  Time:   0