ProMash Recipe Printout

Recipe : Brewer's Wee Heavy

Recipe Specifics
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Batch Size (GAL):         5.50    Wort Size (GAL):    5.50
Total Grain (LBS):       14.75
Anticipated OG:          1.081    Plato:              19.4
Anticipated SRM:          15.9
Anticipated IBU:          17.4
Brewhouse Efficiency:       80 %
Wort Boil Time:             60    Minutes

Pre-Boil Amounts
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Evaporation Rate:      15.00    Gallons Per Hour
Pre-Boil Wort Size:   20.50    Gal
Pre-Boil Gravity:      1.022    SG          5.48  Plato

Formulas Used
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Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.

Color Formula Used:   Morey
Hop IBU Formula Used: Garetz

Additional Utilization Used For Plug Hops:         2 %
Additional Utilization Used For Pellet Hops:      10 %

Grain/Extract/Sugar

   %     Amount     Name                          Origin        Potential SRM
-----------------------------------------------------------------------------
 88.1    13.00 lbs. Pale Malt(2-row)              Great Britain  1.038      3
  6.8     1.00 lbs. Crystal 120L                  English        1.033    120
  3.4     0.50 lbs. Victory Malt                  America        1.034     25
  1.7     0.25 lbs. Peated Malt                   Great Britain  1.038      5

Potential represented as SG per pound per gallon.

Hops

   Amount     Name                              Form    Alpha  IBU  Boil Time
-----------------------------------------------------------------------------
  1.50 oz.    Goldings - E.K.                   Pellet   4.25  16.6  60 min.
  0.75 oz.    Fuggle                            Pellet   4.50   0.9  15 min.
  1.00 oz.    Fuggle                            Pellet   4.50   0.0  5 min.

Yeast
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WYeast 1728 Scotish Ale

Water Profile
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Profile:           
Profile known for: 

Calcium(Ca):           0.0 ppm
Magnesium(Mg):         0.0 ppm
Sodium(Na):            0.0 ppm
Sulfate(SO4):          0.0 ppm
Chloride(Cl):          0.0 ppm
biCarbonate(HCO3):     0.0 ppm

pH: 0.00

Mash Schedule
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Mash Type: Single Step

Qts Water Per LBS Grain: 0.00    Total Qts: 0.00

Saccharification Rest Temp :   0  Time:   0
Mash-out Rest Temp :           0  Time:   0
Sparge Temp :                  0  Time:   0

Notes
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1/4 tsp Gypsum/gal.

1/8 tsp. Non-Iodized Salt/gal.