ProMash Recipe Printout

Recipe : Brewer's Hefe-Weissen

Recipe Specifics
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Batch Size (GAL):         5.50    Wort Size (GAL):    5.50
Total Grain (LBS):       11.00
Anticipated OG:          1.058    Plato:              14.2
Anticipated SRM:           3.5
Anticipated IBU:           8.9
Brewhouse Efficiency:       75 %
Wort Boil Time:             60    Minutes

Pre-Boil Amounts
----------------

Evaporation Rate:      15.00    Gallons Per Hour
Pre-Boil Wort Size:   20.50    Gal
Pre-Boil Gravity:      1.016    SG          3.95  Plato

Formulas Used
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Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.

Color Formula Used:   Morey
Hop IBU Formula Used: Garetz

Additional Utilization Used For Plug Hops:         2 %
Additional Utilization Used For Pellet Hops:      10 %

Grain/Extract/Sugar

   %     Amount     Name                          Origin        Potential SRM
-----------------------------------------------------------------------------
 54.5     6.00 lbs. Wheat Malt                    Germany        1.039      2
 45.5     5.00 lbs. Pilsener                      Germany        1.038      2

Potential represented as SG per pound per gallon.

Hops

   Amount     Name                              Form    Alpha  IBU  Boil Time
-----------------------------------------------------------------------------
  0.75 oz.    Liberty                           Pellet   4.00   8.6  60 min.
  0.25 oz.    Liberty                           Pellet   4.00   0.3  15 min.

Yeast
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White Labs WLP300 Hefewizen Ale

Water Profile
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Profile:           
Profile known for: 

Calcium(Ca):           0.0 ppm
Magnesium(Mg):         0.0 ppm
Sodium(Na):            0.0 ppm
Sulfate(SO4):          0.0 ppm
Chloride(Cl):          0.0 ppm
biCarbonate(HCO3):     0.0 ppm

pH: 0.00

Mash Schedule
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Mash Type: Single Step

Qts Water Per LBS Grain: 0.00    Total Qts: 0.00

Saccharification Rest Temp :   0  Time:   0
Mash-out Rest Temp :           0  Time:   0
Sparge Temp :                  0  Time:   0